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Date FNS Document# Title
SOP for Verification Services for Child Nutrition Labeled Products
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
FNS ETF Directory
Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Parent/Guardian
Letter to Parent/Guardian
Fact Sheet: Using DoD Fresh to Purchase Local Produce
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
FNS FY 2006 Request for Administrative Reviews and Training Funds
Procurement - Getting What You Want
2005 Free and Reduced Price Lunch School Meals Application and Verification Forms
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
The School-Based Afterschool Snack Program
Healthier Middle Schools Every parent can help
Special Milk Program (SMP)
Creating Your School Food Defense Plan
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Food Safety Tips for School Gardens
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
SP41-2011 Indirect Cost Guidance: FY 2011
Alternate Protein Product Sample Documentation
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Page updated: November 20, 2019