FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
		The Food Allergy Book
	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
	SP48-2013	Extending Flexibility for RCCIs in the NSLP
		Letter to Households: Notification of Selection for Verification of Eligibility
	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
		A Guide To Starting The Summer Food Service Program In Your Community
	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
	SP38-2013	Release of New School Food Authority Verification Collection Report
	SP37-2013	Enhancing the School Food Safety Program FAQs
	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
		Stomach Bug Book
	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
	SP21-2013	Family Friendly Applications
	SFSP07-2013	Summer Food Service Program Standard Contract Threshold
	SFSP 06-2013	Additional State Agency Requirements in the Summer Food Service Program
	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
	CACFP07 SFSP09-2012	Eligibility Based on Census Data: 2012 Data Release
	CACFP06 SFSP08-2012	Guidance on Income Eligibility Determinations and Duration
	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
	SFSP06-2012	Serving Additional Foods in the Summer Food Service Program
	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
		National School Lunch Program and Direct Certification with SNAP
	SP02-2012	Verification and Reporting of Foster Children
	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
	FD-118	Automatic Revocation of Tax-Exempt Status
	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
	SP41-2011	Indirect Cost Guidance: FY 2011
	FD-116	Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
	SFSP14-2011	Existing Flexibilities in the Summer Food Service Program
	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
	WIC Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
	SP18-2011	Procurement Geographic Preference Q&As
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies