FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		FDPIR Sharing Gallery: Additional Resources
		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		FDPIR Sharing Gallery
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		FDPIR Sharing Gallery: Grant Opportunities
		FDPIR Sharing Gallery: Recipes and Cookbooks
		FDPIR Sharing Gallery: Presentations & Training
		NAFDPIR Annual Conference Presentations
		Support for Child Nutrition Program Operators
		USDA DoD Fresh Fruit and Vegetable Program
		USDA DoD Fresh for FDPIR
		FDPIR Sharing Gallery: Handouts
		Best Practices to Safely Handle and Store USDA Foods at Home
		FDPIR Sharing Gallery: In the News
		FDPIR Sharing Gallery: Photos
		FDPIR Household Certification Training Course
		Bean Basics Toolkit
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
		Monitoring with the FDPIR Inventory Calculator
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
		Food Crediting in Child Nutrition Programs - Request for Information
	FD-107	Donated Food Storage, Distribution, and Product Dating
		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
		Contracting with FSMC: Developing Solicitations and Contracts
		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
	FD-104	Value of USDA Donated Foods for Audits: Revised
		FDPIR: Overview of OMB’s Uniform Guidance
		Finding, Buying and Serving Local Food - Using a Forward Contract
		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
		Finding, Buying and Serving Local Foods - Using Geographic Preference
		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products