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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
Short and Long Week Calculations
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
What’s New in the USDA DoD Fresh Program?
Employment and Training Resources Available to States
CN Labeling and PFS Guidance for Food Manufacturers/Industry
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
PTIG Program Two-Pager May 2019
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Household Programs USDA Foods Product Information Sheets: Oils
Are you Ready for CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
National Category/SubCategory Table
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CSFP Fact Sheet
Information on the Bill Emerson Good Samaritan Food Act
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
What are CSFP State and Local Agencies Doing to Prepare for Changes?
SP27-2019 Paid Lunch Equity: Guidance for SY 2019-20
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Best Practices: Sponsor Retention
SP16-2019 Substitution of Vegetables for Fruit
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
Page updated: November 20, 2019