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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Performance Reporting System
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Deductible Excess Medical Expenses
Characteristics of SNAP Households: FY 2014
Multi-Store Owners (MSO)
Direct Certification Improvement Grant Summaries
ABAWD Time Limit Policy and Program Access Memo
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
FNS-834: State Agency Direct Certification Rate Data Element Report
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SNAP QC PM 16-01 FY 16 SNAP QC Tolerance Level
FY 2015 SNAP Recipient Integrity Information Technology Grant Summaries
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
Final Rule: SNAP Agricultural Act of 2014 Nondiscretionary Provisions
Trends in SNAP Participation Rates: FY 2010-2013
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Food Program and Reporting System (FPRS)
SNAP - FY 2016 Cost of Living Adjustments
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Same Sex Marriage and SNAP Mandatory Household
Proposed Rule: SNAP Implementation of the Agricultural Act of 2014 Purchasing and Delivery Services for the Elderly and Disabled
SNAP Able-Bodied Adults without Dependents Q&As June 2015
Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
Find Summer Meals in Your Community
FY 2015 Recipient Integrity Information Technology Grants
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP Online Applications Best Practices
Request for Information: Summer Meal Programs Data Reporting Requirements
FD-134 Expiration of Statewide ABAWD Time Limit Waivers
Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
Empirical Bayes Shrinkage Estimates of State Supplemental Nutrition assistance Program Participation Rates in 2010-2012 for All Eligible People and the Working Poor
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2012
Summer Sponsor Retention
Rural Challenges and Summer Meals
Summer Meal Policy Resources
Menu Planning: Healthy Summer Meals
Page updated: November 20, 2019