FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Final Rule: Revisions in the WIC Food Packages (2024)
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		Food Safety for Summer Meals - Community Sites: FIFO
04/10/2024		Food Safety for Summer Meals - Community Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - Community Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - Community Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - Community Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - Community Sites: Introduction
04/09/2024		Revisions in the WIC Food Packages Video
04/09/2024		Maximum Monthly Allowances in the WIC Food Packages
04/08/2024		Updates to the WIC Food Packages Infographic
04/02/2024		FDPIR Nutrition Education
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
03/07/2024	FNS-1056	Food Safety Research: School Nutrition Production Systems
03/07/2024		Prevent Foodborne Illness by Keeping School Meals Safe
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/06/2023		What is Produce Safety University?
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
10/20/2023		CSFP Order Planning Tool
10/12/2023		Community Eligibility Provision Resource Center
10/11/2023		Integrated Food Management System (IFMS)
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Verifying Farm Food Safety