FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/13/2020	SP17-2020	FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
05/25/2018	SP17-2018	FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products