FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/10/2024		How to Get Your Product Considered for USDA Foods
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		FNS Instruction 796-2, Revision 4
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/26/2023		WBSCM Data Information
05/12/2023		Food Safety COVID-19 Resources
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/29/2023		CACFP in Emergency Shelters
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
01/09/2023		USDA Foods Available List for SY 2025
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		Meal Benefit Income Eligibility Form
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

04/29/2024