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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Information Collection: Family Day Care Home Participation Study
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
CSFP: Updated Guidance on Temporary Food Package Issuance
TEFAP Fresh Produce
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
TEFAP Farm to Food Bank Projects
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
South Dakota: COVID-19 Waivers & Flexibilities
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-155 FNS-155: Inventory Management Register
Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
CSFP Submission of Additional Caseload Requests and State Plans for 2022
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Farm to School Census and Comprehensive Review
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Page updated: November 20, 2019