FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
02/29/2024		Webinar: Community Eligibility Provision 101
02/14/2024		Child Nutrition Dashboard
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Child Nutrition Tables
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/21/2022		Meal Talk: School Breakfast
02/24/2022		State of Origin for USDA Foods
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Photo Contest
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/02/2021		COVID-19 School Meal Spotlights
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
02/08/2018		Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
06/27/2017		Integrity Features of a Web-based School Meal Application