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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
Child Nutrition Dashboard
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Child Nutrition Tables
Webinar on Final Rule: CEP- Increasing Options for Schools
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Overview of USDA Resources to Support Emergency Feeding Programs
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
TEFAP Ordering and Purchase Update Webinar for State Agencies
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Meal Talk: School Breakfast
State of Origin for USDA Foods
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
TEFAP Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
Farm to School Census and Comprehensive Review
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Food Crediting in Child Nutrition Programs - Request for Information
Integrity Features of a Web-based School Meal Application
Unpaid Meal Charges: Local Charge Policy Requirement
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Special Nutrition Program Operations Study, SY 2013-14
Page updated: November 20, 2019