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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
NAFDPIR Annual Conference Presentations
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
FY 2022 State Management Evaluation Target Areas
CACFP Side Dish Recipes
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
Comment Request - Performance Reporting System, Management Evaluation
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
CN Labeling - Notice to the Trade
SNAP FY 2019 National Target Areas for Management Evaluations
Summer Food Service Program Management Evaluation Tool
State Target Areas for Management Evaluations
National Target Areas for Management Evaluations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Comment Request - Performance Reporting System, Management Evaluation
Tip Sheet for Accepting Processed Product Documentation
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Tips for Evaluating a Manufacturer's Product Formulation Statement
SNAP - FY 2016 State Target Areas for Management Evaluations
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Inspection Requirements for SFAs Vending Meals to Outside Entities
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
Alternate Protein Product Requirements
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Alternate Protein Product Sample Documentation
Proposed Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Page updated: November 20, 2019