FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
08/01/2023		Back to School
06/28/2023		Regreso a clases
04/18/2023		FDPIR Sharing Gallery
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
08/15/2022		CSFP Sharing Gallery: Photos and Videos
01/27/2022		Nutrition in the CSFP Food Package
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
07/08/2020		Healthy Recipes from Lac du Flambeau
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/28/2006	FD-054	Monthly Performance Report Correction
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects