FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
01/09/2023		USDA Foods Available List for SY 2025
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
12/27/2019	FD-147	Policy Cancellation Memorandum
08/16/2019		Best Practices to Minimize Food Waste
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales