FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/30/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/31/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
02/28/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
01/29/2013	SP21-2013	Family Friendly Applications
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
12/31/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
12/31/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
11/30/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
08/02/2012		Healthier Middle Schools Every parent can help
08/01/2012		Special Milk Program (SMP)
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
12/29/2011	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
10/24/2011	SP02-2012	Verification and Reporting of Foster Children
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/07/2011	SP41-2011	Indirect Cost Guidance: FY 2011
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
03/02/2011		Equity in School Lunch Pricing Fact Sheet
02/18/2011	WIC Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
02/07/2011		FY 2011 Application for Direct Certification Planning Grants
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
11/05/2010	SP08-2011	Teacher Modeling in the Fresh Fruit and Vegetable Program
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
09/15/2010	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
09/08/2010		Letter to CN Labeling Program Account Manager
07/27/2010	SP29-2010	Coordinated Review Effort and National Average Daily Attendance
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
12/03/2009		Service Agreement for CN Labeling Program
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
11/12/2009	SP07 CACFP04 SFSP05-2010	Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
10/16/2009		ART Grant Guidance
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
09/24/2009	SP44-2009	Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
09/03/2009		Letter to UI Applicant
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household

04/30/2013