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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Calories in School Meals
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
The School Day Just Got Healthier - School Meals Summary
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
Final Rule: FDPIR Administrative Funding Allocations
FD-124 Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
The School Day Just Got Healthier Toolkit for Educators and Students
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
Letter to Gregory Walton, FNS Grants Officer
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
SP26-2012 Formulated Grain Fruit Products
Page updated: November 20, 2019