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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
How to Get Your Product Considered for USDA Foods
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods e-Letters
Food Safety Resources
Professional Standards: Resources
WBSCM References
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
FDPIR FY 24 Net Monthly Income Standards
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Federal Actions to Support Access to Infant Formula
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
El virus estomacal
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for FDPIR
I Speak Statements Card
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
Supply Chain Assistance Funding for Schools
USDA DoD Fresh DLA Service Representatives
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
Tools for Schools
Food Safety COVID-19 Resources
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Page updated: November 20, 2019