FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/25/2023		Produce Safety Resources
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
01/23/2023		SNAP E&T 2022 National Forum: Case Management Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Program Evolution - A Case Study
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
12/27/2022		Food Safety Emergency Response
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/07/2022		NAFDPIR Annual Conference Presentations
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/06/2022		Farm to CACFP
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/27/2022		Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
09/13/2022		Letter to State WIC Directors
09/12/2022		CACFP SY 2022-23 Comparison Table
09/08/2022		Pandemic EBT: Updated Guidance on Virtual Schools
09/08/2022		Pandemic EBT - State Plans for 2022-2023
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Combat Child Hunger with Summer Food Benefits
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/07/2022		SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
06/06/2022		Follow-up Letter to State Health Commissioners
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/12/2022		Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
05/09/2022		Operating P-EBT During a Covered Summer Period - Q&As
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/29/2022		Farm to Child Nutrition Programs Planning Guide
03/21/2022		Meal Talk: School Breakfast
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two