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Date FNS Document# Title
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Reimbursement for Meals and Milk Served on Weekends
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
Student Eligibility for the SNAP
Merit Staff Questions and Answers Supplemental Nutrition Assistance Program
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP 23-2010 Oversight of the School Breakfast Program
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
FD-101 Filipino Veterans Equity Compensation Fund Payments
Federal Support for Enrollment and Application Processing Costs
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
Financial Management - Child and Adult Care Food Program
American Recovery and Reinvestment Act State Administrative Funding Charts for FY 2010
Child Care Assessment Project Final Report
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
American Recovery and Reinvestment Act Clarification Regarding the ARRA Disregard and Impact on Overissuances
American Recovery and Reinvestment Act State Administrative Funding Charts
ARRA Benefit Adjustments for Combined Application Projects
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP39-2008 Responsibility to Request Food Safety Inspections
FD-078 FDPIR Rounding Procedures
Benefit Adjustments in Combined Application Projects
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
Conducting Program Access Reviews at Local Food Stamp Offices
Demonstration Authority Required for Non-Merit Employee Interview Projects
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
FD-070 Implementation of Modifications to the TEFAP Allocation Formula
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SFMNP 2008-1 Final Closeout Reports for FY 2007
CACFP 01-2008 Facility Applications and Agreements in CACFP
Fees for Collecting Child Support
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP05-2007 Additional State Agency Requirements
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 02-2007 Paperwork Reduction in the Child and Adult Care Food Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
Q&A – Implementation of New Racial/Ethnic Data Collection
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
Page updated: November 20, 2019