FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/08/2022		IFMS User Resources
02/18/2021		FDPIR Household Certification Training Course
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
01/14/2011	SP13-2011	Letter Method for Direct Certification
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
10/05/2009	FD-096	Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
06/29/2009	FD-091	SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals