FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects