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Date FNS Document# Title
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Initial Study Plan: Thrifty Food Plan, 2026
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
CN Flexibilities for Summer 2022 and School Year 2022-23
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Transitioning to Normal Child Nutrition Operations
Child Nutrition: Questions and Answers related to COVID-19
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Farm to School Census and Comprehensive Review
Dietary Guidelines for Americans
Fresh Fruit and Vegetable Program Waivers
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP29-2019 Allocation of FY 2020 Funds
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
Fresh Fruit and Vegetable Program Resource Center
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Food Crediting in Child Nutrition Programs - Extension of Comment Period
USDA Food Plans: Cost of Food Reports (2017 reports)
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
Comment Request: User Access Request (FNS-674)
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Comment Request - Special Nutrition Programs Quick Response Surveys
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
CNPP-29 MyPlate, MyWins: Make it yours Poster
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
Page updated: November 20, 2019