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Date FNS Document# Title
El virus estomacal
SNAP E&T State Plan Handbook
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP Employment & Training Subsidized Work-Based Learning Activities
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SNAP E&T Program Toolkit
SNAP – Emergency Allotments
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP E&T Letter to State Commissioners
Employment and Training Resources Available to States
SNAP FY 2020 Federal Target Management Evaluations
Q&As on SNAP E&T Provisions of the Farm Bill
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
Farm to School - Food Safety FAQs
Clarifications on Work Requirements, ABAWDs, and E&T
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Questions and Answers Concerning SNAP: Eligibility, Certification, and Employment and Training Provisions
Policy Clarifications for Adminstering the SNAP Employment and Training Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SNAP Employment and Training Program Monitoring, Oversight and Reporting Measures
SNAP Employment and Training WIOA Unified and Combined State Plans
Quality Control Tolerance Level - FY 2015
SNAP - FY 2015 Cost of Living Adjustments
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
FY 2013 Funding for TEFAP
SNAP: Revised Allotments for Hawaii for FY 2013
Approval of SNAP E&T Plans
FY 2012 Funding for TEFAP
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Required Reimbursements to Participants in the SNAP E&T Program
Zero benefit households and Employment and Training Services
SNAP - Employment and Training Education Components, Allowable Costs and Federal Reimbursement
SNAP - Funding Education Components in the Employment and Training Program
Employment and Training Questions FY 2009
SP39-2008 Responsibility to Request Food Safety Inspections
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
Rescission of Prohibition on the Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Page updated: November 20, 2019