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Date FNS Document# Title
FNS-816 OVS Middle/High School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Tools for Schools
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Tools for Schools: Serving Whole Grain-Rich
Tools for Schools: Focusing on Smart Snacks
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP37-2013 Enhancing the School Food Safety Program FAQs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Page updated: November 20, 2019