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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
USDA DoD Fresh DLA Service Representatives
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Q&As FDPIR Self-Determination Demonstration Project Round 2
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-674 FNS-674: User Access Request Form
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FNS-101 FNS-101: Participation in Food Programs - by Race
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019