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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA DoD Fresh DLA Service Representatives
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
SNAP E&T Program Activity Report (FNS-583)
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-674 FNS-674: User Access Request Form
FD-017 Meals Provided to Volunteers: Revised
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019