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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
State Guidance on Pandemic EBT
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
USDA Secretary Vilsack Letter to States for SY 2022-23
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
Program Operator
Program Operator
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
CN - SFSP Application Notification Waiver
CN Labeling Program
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP41-2017 2018 Direct Certification Improvement Grant RFA
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Tip Sheet for Accepting Processed Product Documentation
Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Proposed Rule: SNAP Promotion
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Direct Certification Improvement Grant Summaries
2015-16 Direct Certification Improvement Grant Summaries
Voluntary Menu Labeling in the NSLP and SBP
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Page updated: November 20, 2019