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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
Processor
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Demonstration Projects to End Childhood Hunger
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SFSP01-2019 Summer Food Service Program Memoranda Rescission
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-076 Categorical Eligibility (Revised)
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Comment Request - Food Program Reporting System (FPRS)
Processing Webinar Series: USDA Foods Value Pass Through
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
CACFP Assessment of Sponsor Tiering Determinations 2012
Integrity and Fraud
FD-129 USDA Foods Bone-in-Chicken Products
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Final Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
FD-119 Soliciting Bids from Commercial Distributors for End Products
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
Page updated: November 20, 2019