FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
		Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
	SP51-2014	Eligibility Effective Date for Directly Certified Students
		Responding to Food Recall Procedures for Recalls of USDA Foods
	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
	SP44-2014	Q&As Related to the Independent Review of Applications
	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
	CACFP09-2014	Guidance on Reallocation of CACFP Audit Funds
	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
		Industry Guidelines for Preparation of QC Program for CN Labeled Products
	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	SP24-2014	Additional Administrative Reviews Guidance
		Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
	CACFP 04-2014	CACFP Needs Assessment Research Launch
	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
		Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
		Adult Day Care - A Child and Adult Care Food Program Handbook
	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
	SP04 SFSP04-2014	Promoting Nutrition in Summer Meals
		NSLP Afterschool Snack Service - FAQs
	SFSP01-2014	REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
		Copying Federally Inspected Product Labels for Bidding Process - FAQs
	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
		The Food Allergy Book
	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
	SP48-2013	Extending Flexibility for RCCIs in the NSLP
	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
		Letter to Households: Notification of Selection for Verification of Eligibility
	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
		A Guide To Starting The Summer Food Service Program In Your Community