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Date FNS Document# Title
Meal Talk Webinar Series
Tools for Schools
Conversando sobre comidas
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Additional Resources
Tools for Schools: Serving Whole Grain-Rich
Tools for Schools: Focusing on Smart Snacks
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Page updated: November 20, 2019