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Date FNS Document# Title
Treatment of the Shared Maintenance Fee for Food Bank Donations in the CACFP
Continuing Resolution
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)
CACFP – Budget Approval Issues
Applicability of FNS Instruction 788-16 to Multi-State Proprietary
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Pasteurized Juice
USDA Sponsor Reviews Conducted in 2003
Recruiting For-Profit Centers to Participate in the CACFP
CACFP Deadlines for Retroactive Reimbursement of Free/Reduced Price Provision for For-Profit Centers
Policy Exception – Family Size and Income Determinations in the Child Nutrition Programs for Certain Military Families
Field Trips in the Summer Food Service Program
Summer Food Service Program for Children Program Reimbursement for 2003
Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019