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Date FNS Document# Title
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Streamlining Program Requirements and Improving Integrity in the SFSP
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
CACFP National Disqualified List
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
659 Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Comment Request - Erroneous Payments in Child Care Centers Study
Proposed Rule: Child Nutrition Program Integrity
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
Summer - How to Do Offer Versus Serve
Menu Planning: Healthy Summer Meals
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
CACFP Assessment of Sponsor Tiering Determinations 2012
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Final Rule: CACFP Improving Management and Program Integrity
CACFP Assessment of Sponsor Tiering Determinations 2009
CACFP Assessment of Sponsor Tiering Determinations 2008
CACFP Improper Payments Data Collection Pilot Project
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
CACFP Assessment of Sponsor Tiering Determinations 2007
Page updated: November 20, 2019