FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Nutrition Standards for CACFP Meals and Snacks
		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
		Team Nutrition Training Grants
		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
		Recetas de Team Nutrition
		Team Nutrition Recipes
		Breastfed Babies Welcome Here! A Mother’s Guide
		¡Los bebés lactados son bienvenidos aquí! una guía para madres
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		CACFP Grains Ounce Equivalents Resources
	651	Growing A Healthier Future With the CACFP Infographic
		Desarrollando un futuro más saludable con el CACFP
	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
	FNS-786	Feeding Infants in the Child and Adult Care Food Program
	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
		Grain-Based Desserts in the CACFP
		Medio tiempo del CACFP: Postres a base de granos en el CACFP
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
	CACFP 08-2007	Documentation of Tier I Eligibility Determinations in the CACFP
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
	CACFP 10-2006	Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
		Memorandum for Child Nutrition State Directors Concerning the TANF Program