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Date FNS Document# Title
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Final Rule: FDPIR Administrative Funding Allocations
FD-124 Determining Local Agency Reviews
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
SP18-2012 Paid Lunch Price Report
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP13-2012 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
FY 2012 Funding for TEFAP
Proposed Rule: FDPIR Income Deductions and Resource Eligibility
TEFAP: Availability of Foods for FY 2012
Page updated: November 20, 2019