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Date FNS Document# Title
Streamlining Program Requirements and Improving Integrity in the SFSP
Child Nutrition: Program Integrity Final Rule
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Questions and Answers on Alternate Protein Products
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Integrity Features of a Web-based School Meal Application
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019