FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/10/2017	SP30 CACFP13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
03/23/2017	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
08/05/2016	CACFP20-2016	Water Availability in the Child and Adult Care Food Program
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
05/09/2016	CACFP10-2016	CACFP Audit Funds Amount: Additional Funds Availability
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/22/2016	CACFP07-2016	FY 2016 Reallocation of CACFP Audit Funds
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/01/2015		CACFP Reimbursement Rates 2015-2016
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation

06/27/2017