FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
08/31/2023		School Lunch Materials
08/08/2023		Materiales para el almuerzo escolar
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
07/14/2023		Healthy Eating Index (HEI)
06/28/2023		Regreso a clases
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
08/15/2022		CSFP Sharing Gallery: Photos and Videos
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
01/27/2022		Nutrition in the CSFP Food Package
11/17/2021		SNAP Employment & Training Subsidized Work-Based Learning Activities
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/04/2021		FDPIR Sharing Gallery: Videos
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/26/2021		Pandemic EBT – Summer 2021
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
11/04/2020	SP04 CACFP03 SFSP03-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
10/14/2020	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
07/08/2020		Healthy Recipes from Lac du Flambeau
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/22/2020		SNAP – Questions and Answers on Quality Control Waiver
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
04/11/2020		SNAP – COVID-19 Questions and Answers #1
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
09/19/2017		School Breakfast Posters
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As