Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
FNS-1056 Food Safety Research: School Nutrition Production Systems
USDA Foods Database
Taking Action to Build Food-Safe Schools
Food Safety Resources
SNAP Rule Waivers
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
ABAWD Waivers
ABAWD Waivers FY 2020-2024
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Creating a Culture of Food Safety & Using the Action Guide
Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
Produce Safety Resources
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
CN Flexibilities for Summer 2022 and School Year 2022-23
Communicating with the School Community to Create a Culture of Food Safety
Page updated: November 20, 2019