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Date FNS Document# Title
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
SNAP COVID-19 Emergency Allotments Guidance
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
DHS Letter - Public Charge Ground of Inadmissibility
DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Carta conjunta sobre la carga publica
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
SNAP Employment & Training Subsidized Work-Based Learning Activities
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Pandemic EBT – State Plans for 2021-22
Child Tax Credit and SNAP
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
SNAP E&T Program Toolkit
USDA Foods Program Disaster Manual
SNAP - Waive Fair Hearing Timelines Guidance
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
SNAP State Administrative Funding – American Rescue Plan Act of 2021
Pandemic EBT – Summer 2021
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SNAP – Questions and Answers on Quality Control Waiver
SNAP – COVID-19 Questions and Answers #1
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-147 Policy Cancellation Memorandum
Employment and Training Resources Available to States
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
Best Practices to Minimize Food Waste
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-104 Value of USDA Donated Foods for Audits: Revised
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Special Negatives Review
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
Page updated: November 20, 2019