FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/20/2022	634	The Food Buying Guide
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
09/15/2010	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/25/2006	SP30 CACFP14 SFSP07-2006	U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes