FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
11/03/2023		State Guidance on Pandemic EBT
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/06/2022		Follow-up Letter to State Health Commissioners
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/20/2022	864	Feeding Kids When Schools Are Closed
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/06/2021		SNAP - State Guidance for Pandemic Funding under the Chafee Foster Care Program
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22

05/10/2024