FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024		Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/21/2023		Summer EBT Questions & Answers
11/16/2023		Summer EBT Questions & Answers for EBT Processors
11/09/2023		Summer EBT Early Guidance Webinar for States and Territories
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/03/2023		Professional Standards: Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/19/2023		Summer EBT Reporting Submission Requirements
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		Recursos de los estándares profesionales
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/28/2023		Regreso a clases
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/07/2022		NAFDPIR Annual Conference Presentations
09/29/2022		Conversando sobre comidas