FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
01/27/2022		Nutrition in the CSFP Food Package
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/16/2021		TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
08/09/2021		SNAP Maximum Allotment Memo Delay
08/09/2021		SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
04/01/2021		SNAP – Emergency Allotments
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/02/2019		EBT Status Report by State
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/27/2018		APD - Non-Testing FAQs
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Clarification of State Options for Determining Fleeing Felon Status for SNAP
06/27/2017		Changes to Martinez Fleeing Felon Test after Barry v. Lyon Decision
05/11/2017		Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment