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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Navigating the USDA Foods Database
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Thanking School Nutrition Professionals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA DoD Fresh for FDPIR
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FDPIR Sharing Gallery: Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
FDPNE Performance Progress Report
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Page updated: November 20, 2019