FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/15/2024		SUN Bucks (Summer EBT) Application Information Session
02/06/2024		Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/21/2023		Summer EBT Questions & Answers
11/16/2023		Summer EBT Questions & Answers for EBT Processors
11/09/2023		Summer EBT Early Guidance Webinar for States and Territories
11/03/2023		Professional Standards: Resources
10/19/2023		Summer EBT Reporting Submission Requirements
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/12/2023		Recursos de los estándares profesionales
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/01/2023		Back to School
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
11/07/2022		NAFDPIR Annual Conference Presentations
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/22/2022		Support for Child Nutrition Program Operators
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/19/2021		USDA DoD Fresh for FDPIR
06/25/2021		USDA Foods in Schools Infographics
06/04/2021		FDPIR Sharing Gallery: Videos
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
02/18/2021		FDPIR Household Certification Training Course
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/08/2020		Bean Basics Toolkit
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)