FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/30/2023		Farm to School Resources
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
08/29/2023		Farm to School Fact Sheets
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
09/29/2022		Conversando sobre comidas
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/08/2022		IFMS User Resources
01/27/2022		Nutrition in the CSFP Food Package
10/07/2021		TEFAP Farm to Food Bank Projects
09/14/2021		Master the Professional Standards Training Tracker Tool
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
06/17/2021		USDA Foods in Schools Additional Resources
06/16/2021		SNAP E&T Program Toolkit
06/04/2021		FDPIR Sharing Gallery: Videos
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
02/18/2021		FDPIR Household Certification Training Course
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/08/2020		Bean Basics Toolkit
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/11/2020		CSFP: Income Guidelines for 2020
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
01/08/2019	FNS-663	Serving School Meals to Preschoolers
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator