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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
State Guidance on Pandemic EBT
Community Eligibility Provision Resource Center
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
CN - SFSP Monitoring Waiver
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
Administrative Review Guidance and Tools
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Page updated: November 20, 2019