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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
Household Programs USDA Foods Product Information Sheets: Proteins
Families/Caregivers
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Presentations & Training
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Infographics
FDPIR Sharing Gallery: Videos
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Bean Basics Toolkit
Household Programs USDA Foods Product Information Sheets and Recipes
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
Page updated: November 20, 2019