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Date FNS Document# Title
USDA Foods Database
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What’s New in the USDA DoD Fresh Program?
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019