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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SNAP Benefit Issuance
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SNAP Improvements to Federal Financial Accounting
Oversight of Infant Formula Purchase Requirements in WIC
SP 19-2023 Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
FY 2022 State Management Evaluation Target Areas
Reopening of Comment Period: WIC National Universal Product Code Database Next Steps
Request for Information: WIC National Universal Product Code Database Next Steps
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP10-2009 Economic Price Adjustments in Vendor Contracts
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Page updated: November 20, 2019